Smoked yogurt | Macadamia nut | Umeboshi (Vegetarian) – 30

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Two preparations of langoustines | Crushed langoustine | Caviar | Pear | Fried langoustine | Saffron | Pistachio – 49

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Foie gras | Pierre Robert (cheese) | Carrot | Lychee (Chef’s signature dish) – 38

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Scallop | Rabbit | Savory (herb) | Le Puy lentils – 49

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Eel | Pork shank | Green herbs | Turnip | Kaffir lime leaf (Chef’s signature dish) – 48

Gnocchi | Morel mushroom | Smoked egg yolk | Sage (Vegetarian) – 36

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Red mullet | Langoustine | Pickled vegetables | Ras el Hanout – 65

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Turbot | Tarragon | Cauliflower | Beurre Blanc (Chef’s signature dish) – 69

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Veal tenderloin | Sweetbreads | Sakura leaf | Madeira – 65

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Anjou pigeon | Beetroot | Époisses (cheese) | Duck liver (Chef’s signature dish) – 65

Mango | Passion fruit | White chocolate | Green curry (Chef’s signature dish) – 24

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After Eight “Monarh Style” – 24

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Bergamot | Basil | Yuzu | Banana – 24

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Cheese trolley & Garnishes – 28