ABOUT
two brothersONEmission
In the historic Rooi Harten mission house, where others once followed their calling, Paul and Ralph Kappé are now bringing their own mission to life: to create a place where people really connect. As usual. Offline. With attention. Full of stories. And without distractions. Whether you're dining with family, friends, or colleagues, Monarh makes every encounter worth experiencing.
As chef and sommelier, the brothers combine their passion and family values in an experience that feels like coming home. At Monarh, you will not only taste refined dishes and fine wines, but above all you will feel what true hospitality means. You can taste the attention everywhere and are not disturbed by anything.
“Here, far from the hustle and bustle of everyone's busy lives, real connections arise: between new flavors, with each other and with the special atmosphere of our restaurant. Monarh is for everyone who wants to escape the everyday, in an atmosphere of attention for each other. Whether you're an experienced foodie or just an inquisitive hedonist: at Monarh, you feel at home and always experience how special “together” is. You become reconnected.”
- Paul and Ralph Kappé
A Place WITHA Story
In the striking national monument't Rooi Harten, where Monarh is located, then and now come together. It was once a monastery and training institution for missionaries. Later, it became a boarding school for boys, where values such as dedication and community were central. The rich history of the monastère is still visible in the impressive spaces and extraordinary authentic details.
And even today, this place has a mission.
Because at Monarh, it's about connecting and being together. You'll find a unique setting for your lunch, dinner or business meeting. The mission house is more than just a beautiful setting; it's a place where past and present come together in an atmosphere of timeless hospitality.
PAUL KAPPé
Elk gerecht van chef-kok Paul vertelt een verhaal van vakmanschap en passie. Zijn menukaart is samengesteld met liefde voor smaak, innovatie en ingrediënten van de hoogste kwaliteit.
ralph KAPPÉ
Sommelier en vinoloog Ralph heeft zorgvuldig een wijnkaart samengesteld die perfect harmonieert met de gerechten van Paul. Ralphs expertise en aanbevelingen zullen je lunch- of dinerervaring naar een hoger niveau tillen.
